Dear customers,
WE WILL BE CLOSED THURSDAY, JULY 4TH, 2013 FOR THE INDEPENDANCE DAY.
Please find our summer openning hours
Lunch is from 12:00 to 2:00pm Tuesday to Friday
Dinner is from 5:00 to 9:00pm Tuesday to Sunday
Brunch is closed until the new season.
Have a good summer!
Early bird from 5pm to 6pm only.
$18.95*
1st course
Soup of the day
French Gratinee Onion soup
Served in crock with melted cheese on top
House Salad
Mix greens, marinated diced tomatoes in olive oil, garlic and basil topped with French dressing
2nd course
Mussel’s marinières
Fresh Canadians mussels’ sautéed in white wine, shallots, garlic and a touch of cream
Braised Short Rib of Beef in a Pinot noir sauce + $5.00 extra
Braised for 5 hours. Served with fresh vegetable medley and potatoes of the day
Fresh Herb breast Chicken a la provencale
Served with fresh vegetable medley and potatoes of the day.
Fish of the day
Chef’s choice. Served with fresh vegetable medley and rice.
Broiled Salmon topped with a Lobster Sauce
Served with rice and fresh vegetable medley
Fresh Tilapia a la Française
Flour, egg battered, pan sautéed and topped with a white wine, lemon and capers sauce.
Served with rice and fresh vegetable medley
Pasta of the day
Chef’s choice
3rd Course
Apple pie
Profiteroles au chocolat
A ball of vanilla ice cream stuffed inside a pastry puff and top with house made hot fudge.
Chocolate romance cake
Topped with house made hot fudge
Coffee or Hot Tea
*Cash only please. No exceptions. Must be seated no later than 5:45pm.
Lunch
SOUP |
|
| Gratinee French Onion soup $7.50 | |
| Served in acrock with melted cheese | |
| Soup of the day $6.00 | |
SALAD and PASTA |
|
| Salad Niçoise $12.50 | |
| Greens, Potatoes, Green Beans, Tomatoes, Egg, Anchovies and Tuna with French dressing | |
| Goat cheese Salad $ 10.50 | |
| Fresh mix Greens, Goat cheese and Tomatoes with French dressing | |
| With Grilled Chicken +$3.00 | |
| With Grilled Salmon + $4.00 | |
| Caesar Salad $11.00 | |
| With Grilled Chicken +$3.00 | |
| With Grilled Salmon + $4.00 | |
| Tomato Mozzarella
Fresh sliced tomatoes and mozzarella with a balsamic drizzle and basil
|
$10.50 |
| Salad of the Day | $12.00 |
| Pasta of the day | $14.00 |
ENTREES |
|
| Mussels marinières | $11.00 |
| Fresh canadians mussel sauteed in white wine, shallots, garlic and a touch of cream | |
| Broiled Salmon | $14.50 |
| Served with rice and fresh vegetables medley | |
| Saumon “a la francaise” | $18.50 |
| Fresh salmon stuffed with goat cheese, spinach and sundried tomatoes. | |
| Fresh Herbs Breast Chicken | $12.50 |
| served with potatoes of the day and fresh vegetables medley | |
CREPES |
|
| Grilled Vegetable Crêpe | $7.50 |
| Vegetable of the day | |
| Seafood Crêpe | $8.50 |
| Tilapia, shrimp, scallop, mushrooms | |
| Crêpe Cordon Bleu | $7.50 |
| Chicken, ham, cheese | |
DESSERTS |
|
| Crêpe Nutella or Sugar | $7.50 |
| Nutella, | |
| Crêpe Suzette | $8.50 |
| Orange caramelized sauce & Grand Marnier | |
SANDWICHES |
|
| Tuna Salad | $7.50 |
| Tomato, tuna salad | |
| Chicken Salad | $7.50 |
| Tomato, chicken salad | |
| French Brie Ham Sandwich | $8.00 |
| Fromage & Jambon | |
| Grilled Vegetable Sandwich | $7.50 |
| Vegetable of the day | |
Dinner
APPETIZERS |
|
| Soup of the Day | $7.50 |
| Gratinée French Onion Soup | $8.00 |
| Served in a crock with melted cheese | |
| Sautéed Mushrooms Romance | $6.00 |
| Garlic, white wine parsley and a touch of cream | |
| House Salad | $7.00 |
| Fresh mixed greens, diced tomatoes marinated in olive oil, basil, garlic and topped with French dressing | |
| Mussels Marinières | $11.00 |
| Fresh Canadians mussel’s sauteed in white wine, shallots, garlic anf a touch of cream | |
| Escargots Burgundy | $9.50 |
| Served individually with butter, parsley and garlic sauce | |
| Tomato Mozzarella | $10.50 |
| Fresh slliced tomatoes and mozzarella with a balsamic drizzle and basil | |
ENTREES
MEAT |
|
| Braised Beef Short Ribs in a Pinot Noir Sauce | $20.50 |
| Served with potatoes of the day and a fresh vegetables medley | |
| Filet Mignon with Green Peppercorns or Blue Cheese | $28.50 |
| Tender 8oz filet | |
POULTRY |
|
| Fresh Herbs breast Chicken a la Provencale | $18.50 |
| Topped with fresh tomatoes, garlic, shallots, basil and kalamata olives | |
| Roasted Half Duck with Fruit of Season sauce | $24.50 |
| Served with potatoes of the day and fresh vegetables medley | |
| Lamb Shank “Osso Bucco Style” | $22.50 |
| Frog Legs Provençal Sautéed in Garlic | $21.50 |
| Tender frogs legs marinated in olive oil and lemon and sauteed in garlic, shallots, basil and fresh tomatoes. | |
FISH |
|
| Oven Roasted Chilean Sea-Bass | $26.50 |
| Topped with almonds, lemon and white wine | |
| Blackened Mahi-Mahi | $24.50 |
| Served with rice and fresh vegetables medley | |
| Salmon “a la Francaise” | $20.50 |
| Stuffed with goat cheese, spinach and sun dried tomato | |
| Mussels Marinieres | $18.50 |
| Fresh Canadians musssels sauteed in white wine, shallots and garlic and a touch of cream | |
PASTA |
|
| Seafood Pasta | $23.50 |
| Chef’s choice of seafood. In a lobster sauce over linguine | |
| Pasta of the Day | $17.50 |
| Chef’s choice | |
| Vegetarian Plate of the Day | $17.00 |
Brunch
EGGS |
|
| Choose your Omelet | $7.00 |
| Cheese: Mozzarella, Provolone, French Brie, Parmesan or Blue Cheese | ea $1.00 |
| Veggie: Red Pepper, Mushrooms, Tomato, Spinach, brocolis | ea $0.50 |
| Meat: Ham, Bacon or Canadian Bacon | ea $1.00 |
| Eggs Benedict | $12.00 |
SPECIALTIES |
|
| Croque monsieur | $9.00 |
| Croque Madame | $10.00 |
| French toast | $9.00 |
| onion soup $8.00 | |
| Crêpe Cordon Bleu | $7.50 |
| Chicken, Ham and Cheese | |
| Seafood Crepe | $8.50 |
SALADS |
|
| Caesar Salad | $9.50 |
| Add Salmon or Chicken | $3.50 |
| Salad Nicoise | $12.50 |
| Greens, Potatoes, Green Beans, Tomatoes, hard Egg, Anchovies and Tuna | |
DESSERTS |
|
| Crêpe with Sugar or Nutella | $7.50 |
| Crème Brulée | $7.00 |
| Crème Caramel | $6.00 |
| Crepe Suzette | $8.50 |
| Orange caramelized sauce & Grand Marnier | |
| Cappuccino Truffle | $7.50 |
| Hard choclateon the outside and a cappuccino truffle inside | |
| Warm Apple Pie | $8.50 |
| Deep dish | |
| Chocolate Romance Cake | $9.50 |
| topped with housemade hot fudge | |
| Profiteroles au Chocolat | $9.50 |
BEVERAGES |
|
| Mimosa | $10.00 |
| American Coffee | $2.50 |
| Decaffeinated | $2.50 |
| Hot Tea | $2.50 |
| Espresso | $3.50 |
| Double Espresso | $3.90 |
| Cappuccino | $4.50 |
HOLIDAY’S MENU
***
$36.95
***
1ST Course
Escargots Burgundy
French gratinee onion
soup
Lobster bisque
Mimosa Salad
***
2 nd Course
Broiled Salmon with
Lobster sauce
Sea bass dill and
mustard dijon sauce
Lamb shank
Coq au Vin
Filet mignon Wellington
Roasted half Duck
with fruit sauce
Bouillabaisse
***
3rd Course
House desserts
***
BON APPETIT!
Complete Menu
$34.95
1ST course
Soup of the day
Escargots Burgundy
French onion soup
*
2nd course
Sauté pan seared mahi-mahi
Broiled salmon
Fresh herbs encrusted Half Chicken
Braised Short Ribs in Pinot noir sauce
Roast Half Duck w fruit sauce of season
Chilean Sea bass
Vegetarian plate
*
3rd course
Our famous house made desserts
Catering Menu
Sandwiches |
$7.95 |
In a BaguetteCLUB SANDWICH
Lettuce, Tomato, Bacon, ham with mayo TUNA SALAD OR CHICKEN SALAD SANDWICH
Lettuce, tomato and tuna or chicken salad PAN BAGNA (FRENCH MEDITERRANEAN SANDWICH)
Tuna albacore, pepper, onions, cucumber, hardboiled egg, black olives, capers. FRENCH SANDWICH
Ham, brie, lettuce and tomato VEGGIE SANDWICH
Veggie of the day CAPRESE SANDWICH
Green, tomato, mozzarella with balsamic vinegar and pesto SIDES: Sandwiches come with a side of mix greens or fresh fruits or chips (add$1.00).
|
|
Salads |
Start at $6.95 |
| Create your own!
Choose your veggies:
Greens, tomato, cucumber, celery, carrots, black kalamata olives, spinach, peppers, onions, corn, cranberries. Choose your proteins (Add$2.00)
Hardboiled egg, tuna can, grilled chicken, ham, Choose your cheese (add$1.50)
Fresh mozzarella, provolone, Swiss, French brie, goat cheese. |
|
Desserts |
$4.95 |
| Cookies Fresh fruit salad Apple pie |
|
